“The latest version of Who Owns Organics has been released by Dr. Phil Howard, an Assistant Professor at Michigan State. Dr. Howard teaches in the University’s Community, Agriculture, Recreation and Resource Studies program. The latest update now includes the top 100 food processors in North America.” Click here to see the full size version of […]
“Popcorn lung is usually found in plant workers exposed to high levels of diacetyl, an artificial flavoring used to give popcorn that buttery taste. Watson sued the popcorn maker and the supermarket that sold it, Kroger, claiming the companies never warned consumers that diacetyl – also recently linked to Alzheimer’s–was dangerous.” Here is the story. […]
Learnstuff.com has a great graphic about how much corn we use in Amercia0. Corn is America’s biggest agricultural product. This isn’t even touching how corn is used in manufacturing, packaging and cleaning of foods and products.
For those of us with a corn allergy we would agree this article could go into a lot more detail and the list of ingredients to avoid is way too short. However, it is good news to read an article pointing out the difficulty of diagnosis and that it is an allergy being discussed more […]
In case you did not know already corn is everywhere and in everything. Only 0.7% of corn that is grown in the U.S. is for “veggies”. The rest is for everything else. I came across this the other day from Robyn O’Brien. The problem is those who are allergic can’t get away from it easily, we […]
Go to facebook and “Like” The Corn free Kitchen and follow on Twitter. Here is another great resource for corn free living! Corn Free Post Sign up for a monthly newsletter. This is Yvonne Young’s publication. You can also join the Corn Allergy and Intolerence Group on Facebook.
Beware! Name change doesn’t change anything this is still a corn allergen product! Read the full article by clicking on the link below. Aspartame has been Renamed and is Now Being Marketed as a Natural Sweetener “Ajinomoto the company that makes Aspartame has changed the name to AminoSweet. It has the same toxic ingredients but a […]
Dangerous Toxins From Genetically Modified Corn Found in Blood of Women and Fetuses by Jeffrey SMith http://www.mercola.com “When U.S. regulators approved Monsanto’s genetically modified “Bt” corn, they knew it would add a deadly poison into our food supply. That’s what it was designed to do. The corn’s DNA is equipped with a gene from soil […]
You may not be eating corn but depending on your sensitivity you may have issues with plastics, coffee mugs, cars, mattresses, etc….. read this article to find out how it is made! Manufacturing Corn Plastic
High fructose corn syrup and cane sugar – Your body knows the difference via High fructose corn syrup and cane sugar – Your body knows the difference. Just another point that HFCS is not good for you. There are plenty other sugar sources to use that are healthier. Click ont he link above to read […]