Summer and Cookouts!

This weekend is the unofficial start to summer. Most BBQ, picnic and make all sorts of summer goodies to celebrate a long weekend and most importantly Memorial Day. I have special dishes…years ago I hand painted dishes for each holiday, I break out the flag decor and all things red, white and blue.

I am going back to basics for our weekend grilling. Burgers, hot dogs, fries, green bean salad, watermelon and cold deserts. I season my burgers with a homemade Worcestershire sauce, top it with mushrooms and some blue cheese. I may by some safe buns (they are really pricey!), I just love a great burger topped with veggies on a bun. I plan to make some Slush as a snack for the kids during the hot days, we’ve been in the 90’s for a bit now, and I also plan to make some strawberry sorbet and ice cream.

If you are still in the midst of planning your long weekend festivities and need some new recipes here you go! Enjoy the long weekend, be ever thankful for all who has served our country, love on your family and have fun!!

Worcestershire Sauce

I use this on burgers, steaks, cook mushrooms in it…so good! Beats the bottle by far!!!

1  c apple cider vinegar

4 T water

4 T soy sauce

2 T brown sugar

1/2 t garlic powder

1/2 t dry mustard

1/2 t onion powder

1/2 t ginger

Dash of pepper and cinnamon.

On medium heat boil all ingredients together, simmer for 1 minute and let cool. Store in a cool dry place.

Slush

I got this recipe from a dear friend of mine years ago. The kids love it and it definitely cools you down on a hot day.

2 c hot water, almost to a boil

2 c sugar

2 c orange juice (use what is safe or fresh squeezed)

2 pints, strawberries, sliced

2 cups pineapple, processed in a food processor or blender until it is a liquid-ish consistency

4 bananas, mashed

Dissolve sugar into hot water, pour into a large bowl and add remaining ingredients. Stir well and then pour into freezeable containers. Freeze overnight. Remove from freezer about 2-4 hours before you plan to serve. Portion into a cup and serve with a spoon. Mixture should be slushy, have some frozen bits throughout.

Green Bean Greek Salad

I love making this it is filling so you can make a meal out of just this dish. We make it quite often around here.

6 c fresh or frozen green beans, cooked

2 tomatoes, chopped

3 hard-boiled eggs, chopped

¾ c feta cheese, crumbled

¼ c organic kalamata olives, halved ( I have found one brand that is safe…it uses red wine vinegar…I am  but when i get more I will post the brand)

½ t sea salt

Stir and add ¾ c Italian dressing

Chill prior to serving for a couple of hours.

Italian Dressing

1 c red wine vinegar

1 1/3 c extra virgin olive oil

2 T water

1½  t of each: garlic salt, onion powder, sugar

1 T oregano

½  t of each: black pepper, dried basil, dried parsley

¼  t of each; thyme, celery salt

1 T sea salt

Combine and whisk well.

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Categories: Holiday Cooking, Recipes

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  1. Strawberry Sorbet and Frozen Margaritas | The Corn Free Kitchen - May 26, 2012

    […] great with a mixture of strawberries, pineapple and bananas and some orange juice, a twist on the Slush recipe. Lots of hot summer days to play around with […]

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