Perfect Sandwich Bread

For many months now I have been making breads trying to find that perfect recipe. A bread that works well as toast and is soft like sandwich bread.

I have found it!  There may be a better one out there and I never give up looking and trying new bread recipes, but I love this bread.

One batch makes 2 loaves and it is a super simple and relatively quick bread to make. The family loves it and although i still buy the non allergics store bead we may not be doing that much longer.

I made french toast with it last week and it was absolutely wonderful!

Amish White Bread.


Recipe makes 2 – 9×5 inch loaves

•2 cups warm water (110 degrees F/45 degrees C)

•2/3 cup white sugar

•1 1/2 tablespoons active dry yeast

•1 1/2 teaspoons salt

•1/4 cup vegetable oil

•6 cups bread flour


1.In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. 2.Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. 3.Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. 4.Bake at 350 degrees F (175 degrees C) for 30 minutes.



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Categories: Baking & Cooking, Recipes

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